Friday, July 4, 2008

Things made at home in Italy

Linguini with Pesto Sauce

Gnocci with Four Cheese Sauce

Spaghetti ala Carbonara (Panchetta cooked in olive oil, then added to spaghetti noodles with butter and put back over the fire with two eggs cracked into the mixture) and Peccarino Cheese.

So far, the Pesto wins, but the Carbonara is a close second and will be attempted back home. It's like Italian ham and eggs, with pasta.


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